|
We have the absolute
best-tasting sausage and bacon in the world!!
Enjoyed by Presidents and
Senators and thousands of satisfied customers everywhere!
Processing
|
DEER
PROCESSING PRICES
All prices subject to change
| Deer De-boning |
Please Call |
| Straight Deer Processing
(Steaks, Hamburger, etc.) |
Please Call |
| Deer Sausage Stuff (20 lb.
Venison minimum) |
Please Call |
| Deer Summer Sausage (15 lb.
Venison minimum) |
Please Call |
| Deer Dry Sausage (15 lb. Venison
minimum) |
Please Call |
| Deer Jerky Ham - green weight |
Please Call |
| Smoking Deer Hams |
Please Call |
| Deer Wrapping (minimum charge
$5.00) |
Please Call |
| Deer Pan Sausage Wrapping |
Please Call |
|
Pork for making
sausage
Beef for making
sausage
|
Please Call |
|
Storage after 3
weeks
|
Please Call |
STORE HOURS
| Monday -
Friday |
8:00 A.M. till 12:00 P.M.
1:00 P.M. till 5:00 P.M.
|
| Saturday |
8:00 A.M. till 12:00 P.M. |
DEER DROP-OFF AFTER HOURS
CALL
CALF
PROCESSING PRICES
*
Please call for current prices and scheduling
Phone (361) 798-2985 -or
- (800) 438-0155
HOG
PROCESSING PRICES
*
Please call for current prices and scheduling
Phone (361) 798-2985 -or
- (800) 438-0155
|
"We still smoke our
meats the old-fashioned way...
slow, natural, hickory smoking that gives that down-home,
country flavor. We feature Czech-style
sausage, bacon, ham, all with that farm-table taste."
Janak Country Market
3116 US Hwy. 90AW
Hallettsville, Texas 77964
Email: sales@janakpacking.com
Phone (361) 798-2985 -or - (800) 438-0155
Fax (361) 798-5057
We accept MasterCard,
Visa and Discover Card. |
